Filet Steak

$42.00
sold out

Each package features two filet steaks (approximately 8 ounces each) cut from the tenderloin, the most tender and sought-after cut of the Piedmontese. Known for its superior flavor, tenderness, and juiciness, these filet steaks are ideal for those who appreciate the finest dining. Rare to medium rare is the suggested internal temperature to cook the filet to. We ask that you please pay close attention to the filet as it cooks so you do not overcook it. It will cook very quickly. Always bring the filet to room temperature before cooking and remember to allow the filet to rest approximately 5 - 10 minutes after cooked and before you sit down to savor each bite of that beautiful cut of meat!

Each package is approximately 1 pound.

Each package features two filet steaks (approximately 8 ounces each) cut from the tenderloin, the most tender and sought-after cut of the Piedmontese. Known for its superior flavor, tenderness, and juiciness, these filet steaks are ideal for those who appreciate the finest dining. Rare to medium rare is the suggested internal temperature to cook the filet to. We ask that you please pay close attention to the filet as it cooks so you do not overcook it. It will cook very quickly. Always bring the filet to room temperature before cooking and remember to allow the filet to rest approximately 5 - 10 minutes after cooked and before you sit down to savor each bite of that beautiful cut of meat!

Each package is approximately 1 pound.