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We are now taking orders for our quarters, halves, and whole cows. While we love our Piedmontese, we recognize that for the average family, buying in bulk is the money saving way to go. That’s why we have decided to offer our bulk Angus/Hereford meat to the general public! Our commercial cattle are raised in the same pastures as the Piedmontese, the only thing that’s different is the breed!
Typically, we process bulk meat in the fall or winter. By purchasing this product, you will have made your down payment on a Quarter ($200), Half ($400) or Whole ($800) cow. We will be in contact with you as the time gets closer to help you through processing (choosing which cuts of meat you want) and to let you know your total after the cows are processed. Your deposit counts toward your end total!
If you prefer to pay by cash or check, send us an email at tomlinsonfamilyfarms@gmail.com or call or text Jennifer at 515-360-4986.
Deposits are non-refundable, however we reserve the right to treat each situation individually
We are now taking orders for our quarters, halves, and whole cows. While we love our Piedmontese, we recognize that for the average family, buying in bulk is the money saving way to go. That’s why we have decided to offer our bulk Angus/Hereford meat to the general public! Our commercial cattle are raised in the same pastures as the Piedmontese, the only thing that’s different is the breed!
Typically, we process bulk meat in the fall or winter. By purchasing this product, you will have made your down payment on a Quarter ($200), Half ($400) or Whole ($800) cow. We will be in contact with you as the time gets closer to help you through processing (choosing which cuts of meat you want) and to let you know your total after the cows are processed. Your deposit counts toward your end total!
If you prefer to pay by cash or check, send us an email at tomlinsonfamilyfarms@gmail.com or call or text Jennifer at 515-360-4986.
Deposits are non-refundable, however we reserve the right to treat each situation individually